![]() ![]() 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sin gle service storage containers.0820 - Corrected During Inspection Critical Eggs cold holding at improper temperatures.No violation noted during this evaluation. 3180 - Repeat Walls in the kitchen noted in need of cleaning, also the cooling unit inthe walk in refrigerator fan cover.0820 - Corrected During Inspection Critical Repeat Butter cold holding at improper temperaturesAls the hard boiled eggs.0610 - Food stored on the floor or food stored less than 6" above the floor.0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: butter.0240 - Employees observed working in the food service area without proper hair restraints.3180 - Repeat Cooling unit fan covers in the walk innrefrigerator noted in need of cleaning.2890 - Light bulb in the grill area not shielded, coated, or otherwise shatter-resistant.1800 - The nonfood contact surface of the tops of the equipment, has accumulations of grime and debris.1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: large mixer.0820 - Critical Creamers cold holding at improper temperatures.71.0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: ham in thr refrigerator.0240 - Repeat Employees observed working in the food service area without proper hair restraints.3200 - Vent filters in the hood system are not being maintained in a clean condition.3180 - Floor under the equipment t noted in need of cleaning.3170 - the walls in the kitchen is not maintained in good repair, also the back splash at the waitress area.1800 - Repeat The nonfood contact surface of the shelving throughout has accumulations of grime and debris.1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: equipment storage drawers.1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer in the back room.0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination.0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.3220 - Corrected During Inspection Mops not hung up to air dry.3200 - Hood filter above fryer need cleaning.3170 - A few floor tiles in the dry storage room are damaged.2000 - Wet stacking of glasses at waitstation observed.0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: salt in large bag.3180 - The floor is noted in need of cleaning in the following areas: below slicer table, below ice machine.3170 - Floor below the large commercial mixer is not maintained in good repair.The gaskets to some of the kitchen refrigerators are in need of cleaning. 1800 - The nonfood contact surface of the walk-in refrigerator's handle has accumulations of grime and debris.0820 A 2 - Corrected During Inspection Critical Canaloupe (52 F) cold holding at improper temperatures.0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. ![]()
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